Our chocolate muffins are gluten-free and vegan, made with gluten-free flour and dark chocolate chips.  A must for a tea time treat!

Allergens: Soya

Quantity: 3 

Ingredients: Gluten-free, sugar, cacao powder, coconut milk, canola oil, vegan chocolate chips, flaxseeds, vanilla, coffee, water, baking powder, bicarbonate of soda.

Instructions: Defrost, keep at room temperature for up to 5 days.