Protein-rich, vegan chickpea and quinoa salad, with a Thai peanutty dressing, finely sliced veggies and tossed with pumpkin and sunflower seeds.
Serving size: 300 g
Ingredients: Chickpeas, quinoa, red pepper, red onion, carrots, peanut butter, red wine vinegar, coconut sugar, ginger, coriander, spring onions, pumpkin seeds, sunflower seeds, Braggs liquid aminos, vegetable stock, canola oil, salt.
Heating Instructions: Defrost, remove lid and heat in microwave for 2 - 3 minutes
Typical Nutritional Information (per portion): Calories 498, Carbs 53 g, Protein 24 g, Fat 22 g