Gluten-free pasta tossed in a tomato and miso sauce with tofu and cannellini beans topped with roasted butternut and a pumpkin seed pesto

Serves: 1

Portion Size: 300 g

Ingredients: pasta (corn flour), Passata, cannellini beans, tofu, butternut, spinach, onions, garlic, pumpkin seeds, olive oil, coconut sugar, miso paste, parsley, salt 

Heating Instructions: Defrost, remove lid and place in a microwave safe dish, heat for 2 - 3 minutes.

Nutritional Value:

Calories: 559; Fat: 13g; Carbs: 97g; Protein: 14g