This will become a go-to breakfast staple. Oven baked and slowly roasted gluten-free oats, seeds and nuts coated with honey and mixed spices. Add a dash of dairy free milk or yoghurt, and fruit to finish off.
Allergens: Nuts, sesame seeds
Ingredients: Gluten-free oats, pumpkin seeds, sunflower seeds, almonds, pecan nuts, cashew nuts, desiccated coconut, ginger, cinnamon, cloves, honey, canola oil, dried cranberries, coconut shavings.