A low carb spin on this favourite dish, with tenderised steak strips in a creamy coconut sauce with tender stem broccoli and spinach, served on cauliflower rice.

This is an AIP (auto immune protocol) friendly dish.

Serves: 1

Portion Size: 300 g

Ingredients: Free-range beef steak, coconut milk, fresh herbs, tenderstem broccoli, spinach, leeks, cauliflower, tapioca flour, bicarbonate of soda, olive oil, salt

Heating Instructions: Defrost, remove lid and heat in microwave for 2 - 3 minutes