VEGAN Blackbean and quinoa salad with a creamy tahini and miso dressing, topped with roasted butternut and wilted spinach

Serves: 1

Serving size: 300 g

Ingredients: Quinoa, butternut, backbeans, courgettes, spinach, tahini, miso paste, olive oil, coconut sugar, lemon juice, salt 

Heating Instructions:  Defrost, remove lid and heat in microwave for 2 - 3 minutes

Typical Nutritional Information (per portion):

Calories: 322; Fat: 15g; Carbs: 34g; Protein: 11g