Gluten-free pasta with a creamy coconut, miso sauce with fresh herbs, tossed with mushrooms , spinach and edamame beans 

Serves: 1

Portion Size: 300 g

Ingredients: Mushrooms, gluten-free pasta, coconut milk, spinach, edamame beans, red onions, garlic, miso paste, sage, thyme, olive oil, salt.

Heating Instructions: Defrost, remove lid and place in a microwave safe dish, heat for 2 - 3 minutes.