A twist to the normal cottage pie, with free-range chicken strips in a creamy coconut sauce baked with leeks & spinach topped with a herbed sweet potato mash.

This is an AIP (auto immune protocol) friendly dish.

Serves: 1

Portion Size: 300 g

Ingredients: Chicken breasts, sweet potato, coconut milk, leeks, spinach, tapioca flour, fresh basil, fresh parsley, olive oil, salt.

Heating Instructions: Defrost, remove lid and heat in oven at 180 C for 20 - 30 minutes.

Typical Nutritional Information (per portion): Calories 557 g, Carbs 61 g, Protein 48 g, Fat 16 g.