Tenderised steak strips in a creamy coconut sauce with tenderstem broccoli and sweet potatoes, served on cauliflower rice.

This is an AIP (auto immune protocol) friendly dish.

Serves: 1

Portion Size: 300 g

Ingredients: Free-range beef steak, coconut milk, fresh herbs, tenderstem broccoli, sweet potato, leeks, cauliflower, tapioca flour, bicarbonate of soda, olive oil, salt

Heating Instructions: Defrost, remove lid and heat in microwave for 2 - 3 minutes