This slow cooked vegan broth made from mixed mushrooms, kelp and ginger will help to boost immunity, reduce inflammation and improve general wellness.

Serving: 2 as a broth (750ml)

Ingredients: Mushrooms, onions, carrots, garlic, ginger, fennel, coriander, black pepper, Oryx salt, turmeric, rosemary, thyme, kelp, seaweed, parsley.

Heating instructions: Heat through for smooth consistency, do not microwave