Fresh and spicy - spoil yourself and your guests with this delicious dish of roasted broccoli and aubergines and tossed in a miso-glazed dressing. Paired with quinoa rice.
Allergens: Soya, sesame seeds
Ingredients: Spinach, aubergines, broccoli, quinoa, chilli, vegetable stock, coriander, ginger, sesame seeds, miso paste, lime juice, apple cider vinegar, olive oil, salt.
Heating Instructions: Defrost, remove lid and place in a microwave safe dish, heat for 2 - 3 minutes.