A vegetable feast of roasted butternut, courgettes, peppers, red onions and tomatoes, layered with a creamy sauce and gluten free lasagne sheets topped with basil pesto.
Our lasagne sheets are made from vegetables and ancient grains and they are naturally gluten-free and lowcarb.
Portion Size: 300 g
Ingredients: Gluten free pasta, butternut, courgettes, peppers, red onion, tomatoes, basil pesto (fresh basil, cashew nuts, canola oil, lemon, salt), white sauce (almond milk, coconut milk, corn flour), fresh basil, fresh parsley, canola oil, salt.
Heating Instructions: Defrost, place in a pre-heated oven at 180 C for 20 - 30 minutes
Typical Nutritional Information (per portion): Calories 318, Carbs 42 g, Protein 6 g, Fat 13 g.