R 45.00

This decadent and comforting South African dessert is gluten-free, vegan, and the perfect winter warmer. 

Serving size: 120g

Ingredients: Coconut milk, coconut sugar, apricot jam, gluten-free flour, baking powder, bicarbonate of soda, apple cider vinegar, homemade apple sauce, coconut cream, coconut oil, salt.

Heating Instructions: Defrost, remove lid and heat in microwave for 2-3 minutes. Serve with vegan custard.

Malva Pudding
R 45.00

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