R 72.00

Finely diced button mushrooms and walnuts in a rich tomato based ragu served with quinoa and fresh herbs.

Serves: 1

Portion Size: 300 g

Ingredients: mushrooms, walnuts, courgettes, red peppers, tomatoes, tomato paste, onion, celery, tamari, garlic, fresh thyme, fresh rosemary, oregano, nutritional yeast, olive oil, quinoa, salt.

Heating Instructions: Defrost, remove lid and place in a microwave safe dish, heat for 2 - 3 minutes.

Low Carb Mushroom and Walnut Ragu
R 72.00

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