Our spin on a vegan bolognese! It is made with lentils and roasted butternut with a tomato base on a bed of gluten-free spaghetti.
Portion Size: 300 g
Ingredients: Lentils, butternut, tomatoes, onions, garlic, carrots, tomato paste, gluten free spaghetti, canola oil, parsley, origanum, salt.
Heating Instructions: Defrost, remove lid and heat in microwave for 2 - 3 minutes
Typical Nutritional Information (per portion): Calories 348, Carbs 42 g, Protein 7 g, Fat 7 g.