Our spin on a vegan bolognese!  It is made with lentils and roasted butternut with a tomato base on a bed of gluten-free spaghetti.

Serves: 1

Portion Size: 300 g 

Ingredients:  Lentils, butternut, sweet potato, tomatoes, onions, garlic, celery, carrots, tomato paste, gluten free spaghetti, olive oil, parsley, origanum, salt.

Heating Instructions:  Defrost, remove lid and heat in microwave for 2 - 3  minutes

Typical Nutritional Information (per portion): Calories 348, Carbs 42 g, Protein 7 g, Fat 7 g.