Eat all your greens! Go green with delectable green vegetables of tender stem broccoli, baby marrows and green peas tossed with a protein rich quinoa risotto, topped with slivers of raw almonds.
Serving size: 300 g
Ingredients: Tender stem broccoli, baby marrow, peas, quinoa, lemons, Dijon mustard, almond milk, vegetable stock, onions, garlic, olive oil, almonds, nutritional yeast, salt.
Heating Instructions: Defrost, remove lid and heat in microwave for 2 - 3 minutes
Typical Nutritional Information (per portion): Calories 323, Carbs 41 g, Protein 15 g, Fat 11 g