Festivity in a cup - this is a dairy and gluten-free twist on a classic dessert, with layers of vanilla cake drenched in coffee and layered with a vegan cream cheese . Topped with chocolate sprinkles.
Allergens: Nuts, soya.
Ingredients: Almond flour, buckwheat flour, bicarbonate of soda, cashew nuts, nutritional yeast, lemons, honey, almond milk, aquafaba, coconut cream, cacao, coffee, choc chips, salt.
Instructions: Defrost and serve at chilled