R 80.00

Festivity in a cup - this is a dairy and gluten-free twist on a classic dessert, with layers of vanilla cake drenched in coffee and layered with a vegan cream cheese . Topped with chocolate sprinkles.

Allergens: Nuts, soya.

Quantity: 1 

Ingredients: Almond flour, buckwheat flour, bicarbonate of soda, cashew nuts, nutritional yeast, lemons, honey, almond milk, aquafaba, coconut cream,  cacao, coffee, choc chips, salt.

Instructions: Defrost and serve at chilled

R 80.00

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