R 32.00

Creamy custard with zesty lemon zing topped with fresh raspberries in a light gluten free pastry tart.

Allergens: Nuts

Quantity: 1

Ingredients: Almond milk, corn starch, coconut milk, sugar, vanilla essence, lemons, raspberries, almond flour, gluten free flour, honey, coconut oil, salt.

Instructions: Keep refrigerated for up to 5 days

Raspberry Lemon Custard Tartlets
R 32.00

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