R 35.00

Creamy custard with zesty lemon zing topped with fresh raspberries in a light gluten free pastry tart.

Allergens: Nuts

Quantity: 1

Ingredients: Almond milk, corn starch, coconut milk, almond milk, cane sugar, vanilla essence, lemons, raspberries, almond flour, buckwheat flour, coconut sugar, coconut oil, salt.

Instructions: Keep refrigerated for up to 5 days

Raspberry Lemon Custard Tartlets
R 35.00

You may also like