R 65.00

This is a light and fresh plant-based dessert, made with coconut and almond milk and set to give it a rich and silky smooth texture.  Topped with a layer seasonal fruit compote and a sprinkle of lightly toasted coconut.

Allergens: Nuts

Quantity: 1 tub (serves 1)

Ingredients: Coconut milk, cornflour, vanilla, castor sugar, coconut, agar agar, coconut sugar, blueberries

Instructions: Defrost in fridge until ready to serve.  Serve cold.

Creamy Coconut Pana Cotta
R 65.00

You may also like