This is a light and fresh plant-based dessert, made with coconut and almond milk and set to give it a rich and silky smooth texture. Topped with a layer seasonal fruit compote and a sprinkle of lightly toasted coconut.
Quantity: 1 tub (serves 1)
Ingredients: Coconut milk, cornflour, vanilla, castor sugar, coconut, agar agar, coconut sugar, blueberries
Instructions: Defrost in fridge until ready to serve. Serve cold.