This hearty Italian vegetable soup is sure to warm your tummy and your heart, with slow cooked lentils, beans and gluten-free pasta in a tomato broth crammed with nutritious vegetables. Serve with gluten-free biscuit or bread.
Portion Size: 350 g
Ingredients: Lentils, cannellini beans, tomato passata, red pepper, basil, garlic, olive oil, onions, celery, gluten-free rice spaghetti, vegetable stock
Heating Instructions: Defrost, place in a microwave safe dish and heat for 2 - 3 minutes. Alternatively, heat on a stove top.