R 54.00

This hearty Italian vegetable soup is sure to warm your tummy and your heart, with slow cooked lentils, beans and gluten-free pasta in a tomato broth crammed with nutritious vegetables.  Serve with gluten-free biscuit or bread.

Serves: 1

Portion Size: 350 g

Ingredients:  Lentils, cannellini beans, tomato passata, red pepper, basil, garlic, olive oil, onions, celery, gluten-free rice spaghetti, vegetable stock

Heating Instructions:  Defrost, place in a microwave safe dish and heat for 2 - 3 minutes.  Alternatively, heat on a stove top.

Chunky Italian Vegetable Soup
R 54.00

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