Warm up on cold nights with this delicious and creamy chicken, mushroom and corn soup! Made with free-range chicken pieces and cream-style sweetcorn, in a velvety dairy-free broth with herbed sprinkles.
Serve with toasted gluten-free bread or savoury biscuit.
Portion Size: 300 g
Ingredients: Chicken breast, sweet potato, sweetcorn, mushroom, celery, coconut milk, onions, garlic, vegetable stock, olive oil, bay leaves, nutmeg, coriander, parsley, salt.
Heating Instructions: Defrost, place in a microwave safe dish and heat for 2 - 3 minutes. Alternatively, heat on a stove top.